As the time to leave looms closer, I am getting little pangs of sadness along with big pangs of desperation to fit in as much as I can in this short amount of time.
I have been planning to get myself organized for setting up shop at home but time has somehow escaped me so now I have to speed into 5th gear and get a move on! Where did that time go?
The past week at Planet Cake has been full of new tasks for me to tackle.
This week I had the opportunity to assign duties to others in the kitchen and had a taste of what it feels like to be the boss. I also had the chance to liaise with a client who, at late notice, wanted to incorporate a theme into an already established and half executed cake design. I loved the challenge of this one. I had to transform a girlie present box cake, with a bow and exploding stars, into a cake that was still pink and girlie but gave off a nautical theme. This was the end result and I hope the client loved it.
Along with this cake I had yet another gorgeous Tiffany box,
a pretty floral cake ( thanks to my partner in crime, Shell, for making the gorgeous roses on this one! She is becoming quite the flower pro!) for a special lady
I also had another one of my fave finishes. A three tier royal icing finish wedding cake. Here is a snap of it not quite finished.
And to finish it off, a champagne bottle. Drink anyone?
All I can say is, with the assistance from both Kylie and Shell, combined with the obvious fact that my speed has increased by miles, I had these done cakes done slightly ahead of schedule which left me with a little free time on my hands.
Now, If we can think back to about April, I won the in house design competition for my wedding cake design
I had already attempted to make the prop cake version of this once but ended up a bit frustrated and unhappy with the final result.My head was not in the right place when I started it and I was also feeling less than 100%. Instead of losing my cool over the cake I did this instead...
I must admit, that felt pretty good and I sure didn't lose any sleep over it.
Now that I had some spare time on my hands and was feeling healthy and happy, I started the cake again and got it all done, without a hitch and in record time. This one sits proudly in the PC show room and not at the bottom of a dumpster!
I suppose that is the thing with a job like this one though. You never really stop learning and if the guys at Planet Cake think they are getting rid of me easily at the end of my internship, they have another thing coming. I intend to be back to bother them all as much as I can. Not just as a decorator though but as a friend to them all.
Neen x
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